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Ingredients
US|METRIC
1 SERVINGS
- 10 peppers (Habeñero, peppers)
- 1 onion (medium)
- 4 garlic cloves
- 2 basil leaves
- 2 Tbsp. parsley
- 2 Roma tomatoes (more or less depending on desired spice level)
- 3/4 cup extra-virgin olive oil
- sea salt
- black pepper
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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