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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground beef
- 29 oz. tomato sauce
- 15 oz. kidney beans (with liquid)
- 30 oz. pinto beans (with liquid)
- 1 onion (medium, diced)
- 1 green pepper (diced)
- 1 stalk celery (diced)
- 1 tsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. black pepper
- 2 tsp. salt
- 2 cups water
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium1860mg78% |
| Potassium1510mg43% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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