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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 yellow onion (Medium, diced)
- 1 celery stalk (diced)
- 1/4 cup chilies (Pablano or Hatch, roasted, skin removed and diced)
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can kidney beans (drained not rinsed)
- 1 can pinto beans (drained not rinsed)
- cumin
- 2 teas
- 2 Tbsp. chili powder
- 1 teas
- black pepper
- salt
- 1 teas
- water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium930mg27% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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