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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef
- 29 oz. tomato sauce
- 29 oz. kidney beans (drained or 1/2 pound dry kidney beans)
- 29 oz. pinto beans (drained or 1/2 pound dry pinto beans)
- 1 green pepper (diced)
- 1 onion (diced medium)
- 1/2 cup mild green chiles (diced)
- 6 jalapeno peppers (diced, if heat desired)
- 29 oz. diced tomatoes (or 3 chopped medium tomatoes)
- 2 tsp. cumin powder
- 3 Tbsp. chili powder
- 1 1/2 tsp. black pepper
- 2 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium790mg33% |
Potassium900mg26% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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