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Welsh Salt & Vinegar Mackerel Carpaccio
THE PETITE COOK11Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 mackerel fillets (large, skinned and sliced as thinly as possible, like smoked salmon)
- 50 mL vinegar (chardonnay)
- 100 mL olive oil
- sea salt (a large pinch of good, Welsh)
- salt
- freshly ground pepper
- 1 lemon
- 1 shallot (peeled and sliced into rings)
- 2 radishes (trimmed and sliced)
- 50 grams cress
- beetroot (puree, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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