Welsh Rarebit Potato Nachos – Easy Weeknight Supper Recipe | Yummly

Welsh Rarebit Potato Nachos – Easy Weeknight Supper

RESTLESS CHIPOTLE
14Ingredients
30Minutes
530Calories
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Ingredients

US|METRIC
  • 2 pounds russet potatoes
  • avocado oil (or peanut oil or other high smoke point oil)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 teaspoon grainy mustard
  • 1 teaspoon worcestershire
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup dark beer (porter, or ale)
  • 3/4 cup heavy cream
  • 1 dash hot sauce
  • 2 cups shredded sharp cheddar
  • 1/2 pound bacon (cooked until crisp and crumbled)
  • 1/4 cup red onions (chopped)
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    NutritionView More

    530Calories
    Sodium28% DV680mg
    Fat62% DV40g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories530Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium680mg28%
    Potassium690mg20%
    Protein16g31%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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