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Description
Cheese makes anything better — especially when it's melted under the broiler ‘til warm, brown, and bubbly, as with this classic comfort toast from the British Isles.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup brown ale (or other dark beer)
- 1 cup white cheddar cheese (shredded)
- 1 tsp. Dijon mustard
- dashes worcestershire sauce
- 2 slices rustic bread (hearty)
- 2 fresh chives (chopped)
- dashes paprika
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Directions
- Turn on broiler to preheat, and arrange the top rack about 4 inches from the heating element. While broiler heats up, mix beer in a small bowl with shredded cheddar cheese, mustard, and Worcestershire sauce.
- Place bread on a baking sheet, then spread equal amounts of cheese mixture onto bread. Put baking sheet on the top oven rack and broil, watching closely, until cheese bubbles, about 4-5 minutes.
- Top toasts with chives and a light sprinkle of paprika and serve immediately.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium400mg17% |
Potassium240mg7% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C8% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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