Welsh Pancakes Recipe | Yummly

Welsh Pancakes

RECIPESPLUS
8Ingredients
35Minutes
110Calories
Read Directions
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Ingredients

US|METRIC
  • 1 3/4 cups self rising flour
  • 7 tablespoons butter (diced)
  • 2 ounces raisins
  • 1 egg (beaten)
  • 2 tablespoons low fat milk
  • 1 teaspoon ground cinnamon
  • 1/3 cup sugar
  • 3 tablespoons sunflower oil
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    Directions

    1. To prepare the dough, sift the flour into a bowl and rub in the butter with your fingertips. Add the raisins, egg, milk, 1/2 tsp cinnamon and all but 1 tbsp of the sugar. Knead with the dough hook of a mixer, then with your hands until smooth. On a lightly floured work surface, roll out to 1/3 inch thickness. Using a 2 inch diameter cookie cutter, cut out about 22 circles, re-rolling the dough as necessary.
    2. To cook the cakes, heat a little of the oil in a non-stick frying pan and fry the dough in batches over low heat for 3 mins on each side or until golden, adding more oil as necessary.
    3. To finish, mix the remaining sugar and cinnamon together and sprinkle over the cakes. The cakes will keep in an airtight container up to a week.
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    NutritionView More

    110Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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