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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bread flour (whole-wheat)
- 3 cups white bread flour (unbleached)
- 1 1/2 tsp. salt
- 1 pkg. yeast (quick rise, 7g or ½ ounce fresh yeast)
- 2/3 cup milk (lukewarm)
- 1 1/2 cups luke warm water
- 4 Tbsp. butter (melted)
- beaten eggs (for glazing)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chopped fresh sage
- 1 garlic cloves (crushed)
- fennel (or other kinds of seeds for sprinkling, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1020mg43% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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