Welcoming Spring with Norwegian Rhubarb Fromage Recipe | Yummly
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Welcoming Spring with Norwegian Rhubarb Fromage

OUTSIDE OLSO
7Ingredients
55Minutes
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Welcoming Spring with Norwegian Rhubarb Fromage
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. rhubarb
  • 1 cup water
  • 2/3 cup sugar
  • 2 envelopes Knox Gelatine
  • 2 navel oranges (approximately 1 cup)
  • whipped cream (for serving)
  • fresh mint (for garnish, optional)
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