Weiner Schnitzel with Bacon-Potato Salad Recipe | Yummly

Weiner Schnitzel with Bacon-Potato Salad

RECIPESPLUS
17Ingredients
60Minutes
2070Calories
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Ingredients

US|METRIC
  • 2 1/4 pounds potatoes
  • 3 1/2 slices bacon (finely diced)
  • 5 tablespoons canola oil
  • 2 onions (finely diced)
  • 1 teaspoon sugar
  • 1/2 cup cider vinegar
  • 2/3 cup vegetable stock
  • 2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 3 eggs
  • 4 veal cutlets (pounded thin)
  • 3 tablespoons all-purpose flour
  • 8 tablespoons breadcrumbs
  • 1 cup clarified butter
  • fresh chives (to garnish)
  • lemon (to garnish)
  • anchovy (to garnish)
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    Directions

    1. For the potato salad, cook potatoes in boiling, salted water for 20-25 mins until tender. Rinse under cold water, then peel and slice. Fry bacon in a hot non-stick pan without oil for 4-5 mins until just crisp. Add oil and heat. Add onion and sauté for 1-2 mins. Sprinkle with sugar and let caramelize. Deglaze pan with vinegar and stock then bring to a boil. Add mustard then toss with potatoes. Set aside to marinate for 1 hour.
    2. For the schnitzel, whip cream to medium peaks then beat in eggs. Season veal, sprinkle with flour then dip in egg mixture. Allow excess to drip off then roll in breadcrumbs to coat. Repeat for each cutlet. Working in batches if necessary, heat butter, add veal and fry for 2-3 mins on each side. Remove from heat, drain on paper towels and keep warm. Distribute veal and potato salad between 4 plates and sprinkle with chives. Garnish with lemon and anchovy.
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    NutritionView More

    2070Calories
    Sodium36% DV870mg
    Fat246% DV160g
    Protein184% DV94g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories2070Calories from Fat1440
    % DAILY VALUE
    Total Fat160g246%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol670mg223%
    Sodium870mg36%
    Potassium2660mg76%
    Protein94g184%
    Calories from Fat1440
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A50%
    Vitamin C130%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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