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Weight Watchers Zucchini and Shrimp Sauté
DINE AND DISH8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra-virgin, divided)
- 1 zucchini (medium uncooked, cut into 1/4-inch slices)
- 1 lb. shrimp (uncooked, large-size, peeled and deveined)
- 1 cup cherry tomatoes (cut in half)
- 1 tsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground, or to taste)
- 2 Tbsp. shredded Parmesan cheese
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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