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14Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups nonfat beef broth
- 3 cups nonfat vegetable broth
- 3 cups nonfat chicken broth
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 2 cups cabbage (chopped)
- 1/2 yellow onion
- 1/2 cup chopped carrot
- 1/2 cup green beans
- 1/2 cup zucchini (chopped, yellow or green)
- 1/2 tsp. basil
- 1/2 tsp. oregano
- pepper
- salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
maria 7 years ago
So easy and so tasty!! I followed the recipe exactly and had a wonderful pot of soup to enjoy any time. It's hard to believe this is a 0 point recipe.