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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. spaghetti squash
- 1 clove garlic (pressed)
- 1/2 tsp. dried sage
- 3/4 cup heavy cream
- salt (to taste)
- pepper (to taste)
- 1/4 cup Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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