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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. spaghetti
- 1 egg (lightly beaten)
- 6 Tbsp. Parmesan cheese (divided)
- 1/2 lb. Italian sausage
- 1/2 cup spaghetti sauce
- 1/2 tsp. basil
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese (divided)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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