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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 onion (chopped)
- 1 clove garlic (minced)
- 28 oz. tomatoes (crushed)
- 15 oz. tomato sauce
- 1 tsp. salt
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. red pepper flakes
- 1 cup ricotta cheese (– part-skim)
- 1 1/2 cups mozzarella cheese low fat (shredded)
- 6 lasagna noodles
- 1/2 cup Parmesan cheese (shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium1330mg38% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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