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14Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 containers greek yogurt
- 100 vanilla cupcake
- 1 cup canned pumpkin
- 1/2 container light whipped topping
- 1/2 cup cream cheese (softened fat free plain)
- 1 Tbsp. pumpkin pie spice
- 8 vanilla (3 -4 inch, pizzelle cookies)
- 2 containers greek yogurt
- 100 vanilla cupcake
- 1 Tbsp. pumpkin pie spice
- 1/2 cup cream cheese (softened fat free plain)
- 1 cup canned pumpkin
- 1/2 container light whipped topping
- 8 vanilla (3 -4 inch, pizzelle cookies)
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