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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Splenda Brown Sugar Blend (unpacked)
- 1/4 tsp. ground cloves
- 1/8 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/2 tsp. ground cinnamon
- 1/4 cup orange juice
- 3/4 cup egg substitute (– fat-free)
- 1 cup evaporated milk (– fat-free)
- 16 oz. canned pumpkin puree (not pie filling)
- 8 Tbsp. whipped topping (– light, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A360% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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