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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1/2 cup green pepper (diced)
- 1/2 cup red pepper (diced)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup red onion
- 8 black olives (medium)
- 2 oz. pepperoni (mini)
- 1 cup part skim mozzarella (chopped)
- 3 Tbsp. fresh basil
- 3/4 cup dressing (store bought Italian fat free)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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