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7Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil (extra virgin)
- 20 shrimp (large uncooked)
- 6 cloves garlic (minced)
- 1 1/2 tsp. paprika
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. cilantro (chopped)
- 1/2 tsp. fresh lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium45mg2% |
Potassium100mg3% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Edmond Menoche 2 years ago
The shrimp was tasty. However, the minced garlic soaked up the olive oil then just stuck to the bottom of the pan. It might have worked out better if I used a pan with a better non-stick coating.
Dusty 6 years ago
It is good, but I wanted more of a lemon taste. Less paprika. I put my shrimp on a salad and enjoyed it!