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Ingredients
US|METRIC
14 SERVINGS
- 6 eggs
- 1 cup cheddar cheese
- 3/4 cup cottage cheese
- 3/4 cup plain Greek yogurt
- 1/2 cup sun dried tomatoes
- 1/4 cup basil (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol105mg35% |
Sodium170mg7% |
Potassium135mg4% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A.P 2 years ago
didn’t turn out like I hoped. But I may have done it wrong. I used sun dried tomatoes from a jar and it may have caused my bites to turn out too soggy. I also did not have the egg bite silicone mold (didn’t know it was a recommendation). I used cupcake tray instead, but even when I sprayed the tray really well, there was no way I was able to get the bites out without being stuck and falling apart. But again, I don’t blame the recipe so much because it could’ve been how I did it being it was my first time. Try it for yourself.