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Pat Malarkey: "Excellent! I served this with roasted veggies…" Read More
9Ingredients
33Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. boneless, skinless chicken breasts (each, pounded to even ½-inch thickness)
- 1/2 tsp. salt
- 2 Tbsp. reduced fat mayonnaise
- 1/2 cup panko bread crumbs (plain)
- 1 large tomato (cut into 8 slices)
- 1 Tbsp. olive oil
- 8 basil leaves
- 1/2 cup reduced fat mozzarella cheese (shredded)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leslie Miller a year ago
Very good. Paired it with https://www.yummly.com/recipe/Veggie-Bow-Tie-Pasta-1301352#directions