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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. coleslaw (tricolor shredded)
- 1/2 cup sliced green onion (green parts only)
- 1 Tbsp. distilled white vinegar (for tangy or apple cider vinegar, for less tang)
- 1 cup non fat Greek yogurt (plain)
- 2 Tbsp. erythritol (powdered, Splenda, Truvia, Puyre, or powdered sweetener of choice)
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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