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8Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef
- 1 Tbsp. minced garlic
- 1 cup onion (chopped - I do not really care for bits of onion in my meals, so I just season my ground beef with onion powder.)
- 1 1/2 tsp. dried oregano
- 26 oz. spaghetti sauce
- 9 lasagna noodles (uncooked)
- 16 oz. low fat cottage cheese (drained)
- 2 cups reduced fat shredded mozzarella cheese
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lou C 2 years ago
Really nice dish. I only had low fat cheese and could only find no fat soft cheese (quark). The family loved it. I am going to try it again with low fat cottage cheese
Bree Longfield 8 years ago
I have made this so many times since I first tried the recipe. I even made it when I hosted my family for the very first time in my life! It was the most eaten dish. Honestly, it tastes like a very basic lasagna, but it's healthier AND easy to make. People find lasagna intimidating, but this is quite simple to make. You don't even have to cook the noodles before baking it. The cottage cheese is a nice touch that keeps it cheesy and a little extra twist. I used the Deans low fat cottage cheese (in the purple container) and it was great. You could probably switch it up every now and then and try out different pasta sauces. I used a three cheese pasta sauce that worked nicely.