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Lana Walker: "Easy peasy Tasty. Due to being a Vegan I added on…" Read More
12Ingredients
35Minutes
20Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups nonfat beef broth (or any other nonfat broth but beef is the best)
- 2 garlic cloves
- 1 Tbsp. tomato paste
- 2 cups cabbage (chopped)
- 1/2 yellow onion
- 1/2 cup carrots (chopped)
- 1/2 cup green beans
- 1/2 cup zucchini (chopped)
- 1/2 tsp. basil
- 1/2 tsp. oregano
- salt
- pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lana Walker 4 years ago
Easy peasy Tasty. Due to being a Vegan I added one large can of Black-eyed Peas To add protein!
Carol Capanna 6 years ago
This soup was fantastic. I used organic beef bone marrow broth, added a can of fire roasted tomatoes and Italian seasoning in addition to the basil and oregano.