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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (ziti, – uncooked)
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 1/3 lb. ground beef (– lean)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 28 oz. crushed tomatoes (canned)
- 1 cup mozzarella cheese (– part-skim shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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