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Melissa Rudolph DeMaria: "This was absolutely delicious! Even my husband li…" Read More
6Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium sized, peeled)
- 2 Tbsp. olive oil
- 1 bunch fresh spinach
- 1 cup spaghetti sauce (your favorite)
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium1020mg29% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melissa Rudolph DeMaria 2 years ago
This was absolutely delicious! Even my husband liked it and he is a meat and potatoes kind of guy!
Natalie 5 years ago
I added zucchini as well and also herbs from my garden. Thyme, basil and leaf of sage. It was in the Passata sauce I used but fresh is best. It is the type of recipe that any left over greens in the fridge can be added ie spinach and a side dish is delicious