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7Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (use whole wheat spaghetti for NI)
- 2 large eggs
- 1/2 cup grated Parmesan
- 4 slices bacon (diced)
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Frazier 8 years ago
This was amazing!! I added peas. You will want to eat 2 servings worth so I might suggest a salad with this or side of veggies. Very quick to make and easy & soooo worth it!