Weight Loss Wonder Soup Recipe | Yummly

Weight Loss Wonder Soup

HOME MADE HOOPLAH(139)
Morrison: "Added chicken breast. Loved it!" Read More
7Ingredients
2Hours
120Calories
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Ingredients

US|METRIC
  • 4 onions (large, finely chopped)
  • 2 green pepper (diced)
  • 1/2 teaspoon olive oil (optional)
  • 3 tomatoes (large, roughly chopped)
  • 1 bunch celery (diced)
  • 1 cabbage (small, chopped)
  • 3 cups water
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    NutritionView More

    120Calories
    Sodium5% DV120mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C250%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(139)

    Sarah M 2 days ago
    I have added more spices like massala and chili pepper powder as well as maggie chicken cube thingy . If i make it again ill try to blend it then add shredded chicken
    Morrison 25 days ago
    Added chicken breast. Loved it!
    Darija a month ago
    Was a bit sceptical in the beginning but I left the same ingredients and added some stock cubes to the water. Other than that I put one less onion and a bit less cabbage as it is a lot to put in a pot. Tastes nice but obviously not a strong, spicy dish.
    Sandra Persiani 3 months ago
    Replace water with low sodium V8 Also add more vegetables Cauliflower broccoli Asparagus Beans Peas Peppers(all colors) Zucchini & yellow squash Butternut squash THE LIST IS ENDLESS
    Dani Smith 4 months ago
    I like this soup, but to some this may be very bland. Adding some chicken broth would have made this too watery, but adding some spice would definitely help. I also took the opportunity to add bok choy.
    Tim Reed 5 months ago
    Great. Added some veg boullion, carrots, parsnips, tumeric and some Sambal Olek (chili garlic paste) for some heat.
    Andrea Carnes 6 months ago
    Delicious. I had this soup substituted for a meal one day then added red potatoes and chicken and it was tasty as well .
    Sabryna 7 months ago
    Very good but used 5 cups of water and added broth
    Judith Santin 7 months ago
    Surprinsingly tasty and remarkably easy to make.
    Sean Dumalac 7 months ago
    I'm differently trying this out.🍜
    Maximiliano Lin 8 months ago
    Added salt, pepper, garlic powder, cumin, and other spices. Tasted very good. Really felt full.
    Biscuit 9 months ago
    Kinda strange at first, but after the first three spoonfuls, I was eating this soup breakfast lunch and dinner.
    Martina 10 months ago
    tasted better than i thougt it would - added Salt and Pepper.
    Melita P. 10 months ago
    Great and healthy. I added a carrot and parsley.
    Sherry Blackmon 10 months ago
    Good, straight from the recipe
    Cat a year ago
    Didn't add in the bell peppers but added in some tomato paste, pepper, thyme and basil.
    Wright a year ago
    I used this soup as a base for a richer more complete meal, still low carb and great for keeping blood sugar balanaced. I made it on the stove and added a lot: garlic, more olive oil, ghee, turmeric, cayenne, basil and coconut aminos plus a pound of grass fed ground beef. It was pretty wonderful. Next time I'll add some cauliflower, too. Thank you!
    Ashleigh a year ago
    Did not enjoy this soup. Made it how the recipe directed and it was incredibly bland and did not entice me to keep eating it! I even added vegetable and chicken stock. Would not make again.
    Gabriele Kreiss a year ago
    This soup is delicious and filling. I added turmeric and garlic salt and used a combo of vegetable and beef broth cubes to add additional flavor.
    Hana a year ago
    Super easy. Added fresh Tumeric and garlic. As well as a little Cheyenne.
    Rena H. a year ago
    Really good. Made it pretty much exactly as listed and added some salt and pepper when I put it in bowls. Was really good with some chicken breast reheated too.
    John Loves Food a year ago
    So simple and delicious! Very little salt and pepper needed in the bowl after cooking. We like to add some fresh parmasean as well.
    Addy Duchesne a year ago
    This makes a lot of soup. Definitely needs some extra flavor
    Caro Pritz a year ago
    Amazing! I made it with red cabbage
    Michele Leah a year ago
    Very good soup but lots of chopping to get there. Next time I would add carrots and maybe white beans. Very filling. I only added salt, pepper and a tiny bit of garlic powder but plan to season bowls differently throughout the week.
    Dawn Z. a year ago
    Awesome! I’m not a big vegetable eater but this was delicious. Will be making it again.
    Chellew a year ago
    A bit too bland for my taste. Don’t think I’ll make this again.
    It turned out great, I just wish that there were more instruction on seasoning.
    Cheryl Brandt a year ago
    I loved it! It’s great without meat, but I could see adding ham if you need the protein. I’ll make it again.
    This has been a favorite of ours for years!

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