Weeknight Roast Chicken and Potatoes Recipe | Yummly
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Weeknight Roast Chicken and Potatoes

TURNTABLE KITCHEN
8Ingredients
105Minutes
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Weeknight Roast Chicken and Potatoes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 whole chicken (about 3 – 3 1/2 pounds)
  • 1 Tbsp. sea salt (we used Fresh Basil & Lemongrass Herb Sea Salt from Woody’s Gourmet)
  • freshly ground pepper (to taste)
  • 3 sprigs fresh marjoram
  • 1 Tbsp. extra virgin olive oil
  • 1 lb. potatoes (small German butterball)
  • sea salt (to taste, we used Woody’s Gourmet Fresh Rosemary and Sage Sea Salt)
  • extra-virgin olive oil
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