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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1/2 lb. shiitake mushrooms (wiped, stems removed and sliced)
- 5 stalks green onions (scallions, sliced, white and green parts* separated)
- 2 Tbsp. grated ginger (approximately 2 inches)
- 4 cloves garlic
- 6 cups vegetable stock
- 2 Tbsp. white miso paste
- 2 Tbsp. tamari sauce
- 2 tsp. toasted sesame oil
- 4 large eggs
- 10 oz. ramen noodles (fresh, or 4 3-ounces packets dry ramen)
- 3 heads baby bok choy (rinsed and cut in half lengthwise)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium2780mg116% |
Potassium1420mg41% |
Protein20g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A390% |
Vitamin C320% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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