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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. butter (unsalted)
- 1/3 cup shallots (chopped)
- 2 cloves garlic (chopped)
- 1 1/2 cups arborio rice
- 4 1/2 cups vegetable stock (divided)
- 1/2 cup peas (frozen)
- 1/2 cup corn (frozen)
- 1 1/2 Tbsp. heavy cream
- 1 1/2 Tbsp. Parmesan cheese (grated)
- 1 1/2 Tbsp. goat cheese (crumbled)
- 1 1/2 Tbsp. parsley (fresh, chopped)
- 1 1/2 tsp. thyme (fresh, chopped)
- 1/4 tsp. salt
- 1/8 tsp. white pepper
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Directions
- Attach Stir & Flip Wand to Stir Tower. Set KitchenAid® Multi-Cooker with Stir Tower to Risotto and preheat to Step 1 Sauté.
- Turn Stir Tower to Speed 1. Add butter, shallots and garlic and cook until garlic is lightly toasted but not brown, about 1 minute.
- Add rice and continue cooking with Stir Tower on Speed 2 until rice is opaque, about 2 to 3 minutes.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium870mg36% |
Potassium150mg4% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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