Weeknight Vegetable Risotto Recipe | Yummly

Weeknight Vegetable Risotto

KITCHENAID
15Ingredients
37Minutes
310Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons butter (unsalted)
  • 1/3 cup shallots (chopped)
  • 2 cloves garlic (chopped)
  • 1 1/2 cups arborio rice
  • 4 1/2 cups vegetable stock (divided)
  • 1/2 cup peas (frozen)
  • 1/2 cup corn (frozen)
  • 1 1/2 tablespoons heavy cream
  • 1 1/2 tablespoons Parmesan cheese (grated)
  • 1 1/2 tablespoons goat cheese (crumbled)
  • 1 1/2 tablespoons parsley (fresh, chopped)
  • 1 1/2 teaspoons thyme (fresh, chopped)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
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    Directions

    1. Attach Stir & Flip Wand to Stir Tower. Set KitchenAid® Multi-Cooker with Stir Tower to Risotto and preheat to Step 1 Sauté.
    2. Turn Stir Tower to Speed 1. Add butter, shallots and garlic and cook until garlic is lightly toasted but not brown, about 1 minute.
    3. Add rice and continue cooking with Stir Tower on Speed 2 until rice is opaque, about 2 to 3 minutes.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    310Calories
    Sodium36% DV870mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium870mg36%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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