Weeknight Thai Turkey Flatbread

EAT IN EAT OUT
14Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 300 grams flatbread
  • 1 1/2 cups turkey breast (cooked, cubed)
  • 1/3 cup roasted red peppers
  • 1/4 cup green onion (sliced)
  • 1 cup mozzarella cheese (shredded)
  • peanut (Thai, Spread)
  • 1/2 cup water
  • 1/3 cup natural peanut butter (all-)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon brown sugar
  • 1 teaspoon Sriracha sauce (optional)
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    NutritionView More

    380Calories
    Sodium40% DV970mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium970mg40%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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