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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flank steak
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. cilantro leaves (fresh)
- 2 garlic cloves (crushed)
- 1/2 cup cucumber (slices)
- 1/4 cup peanuts (chopped)
- 1/4 avocado (sliced)
- 1/2 cup carrots (chopped)
- 3 cups salad greens
- sesame seeds (for sprinkling)
- 2 Tbsp. chopped cilantro
- 2 tsp. lime juice
- 1 Tbsp. olive oil (best quality)
- 1 tsp. sesame oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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