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Weeknight Spicy Beef Stew with Horseradish
ALLY'S COOKING16Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye steak (cut into 1" pieces)
- pepper
- salt
- 2 Tbsp. olive oil
- 1 cup pearl onions (thawed frozen)
- 2 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes
- 3 Tbsp. flour (or gluten-free substitute like arrowroot starch)
- 1 cup red wine (like Cabernet Sauvignon)
- 1 tsp. dried rosemary
- 1 qt. beef stock (or broth)
- 1 russet potato (large, peeled and diced into ½" pieces)
- 2 Tbsp. prepared horseradish (depending on how hot you like it!)
- 1 Tbsp. worcestershire sauce
- 2 cups veggies (frozen mixed, I like carrots, peas, green beans and corn)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium1360mg39% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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