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10Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (dried)
- 1 pkg. chicken sausage (fully cooked)
- 2 Tbsp. olive oil
- 1 cup marinara sauce
- 1 cup vegetable stock
- 1/3 cup pasta water (reserved)
- 1 tsp. salt (+ 3 tablespoons)
- 2 Tbsp. fresh basil (chopped)
- 3 green onions (diced)
- Parmesan (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1160mg48% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martha M. 8 years ago
I though that this would come out with too much liquid. Well I was wrong. Once I mixed everything together the spaghetti soaked it up. This was easy to make and tasted great. Since it was just two of us I had a lot of leftovers, which I put in the freezer.