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17Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 stalks celery (finely chopped)
- 3 carrots (peeled and finely chopped or julienned)
- 1 lb. ground sirloin (lean, or beef)
- 4 cloves garlic (minced or pressed)
- 1 Tbsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1 1/4 cups dry red wine (divided)
- 28 oz. crushed tomatoes (ideally San Marzano or another brand of Italian plum tomatoes)
- 3 Tbsp. tomato paste
- kosher salt
- freshly ground black pepper
- 1 lb. dried pasta
- 1/4 tsp. ground nutmeg (or fresh grated if you have it)
- 1/4 cup fresh basil leaves (packed and lightly chopped)
- 1/4 cup cream
- freshly grated Parmesan (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium460mg19% |
Potassium820mg23% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A110% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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