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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast
- 1 1/2 tsp. sea salt
- 1 tsp. ground black pepper
- 2 yellow onions (quartered)
- 3 cloves garlic (or more to taste)
- 2 cups beef broth
- 1 cup vegetable broth
- 3 bay leaves
- 3 sprigs thyme (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium740mg21% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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