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Weeknight Ravioli Lasagna With Chianti Sauce
BETTER HOMES AND GARDENS14Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 1/2 cup chopped onion (1 medium)
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes (undrained)
- 1 cup Chianti (or other full-bodied dry red wine)
- 1 Tbsp. dried oregano (crushed)
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
- 12 oz. sausages (cooked Italian-style poultry, halved lengthwise and cut into 1/2-inch pieces)
- 12 oz. cremini mushrooms (fresh, or button mushrooms, sliced)
- 7 oz. sweet peppers (roasted red, drained and coarsely chopped)
- 1/2 cup fresh basil (snipped)
- 18 oz. cheese ravioli (refrigerated)
- 8 oz. shredded mozzarella cheese (2 cups)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1090mg45% |
Potassium730mg21% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A40% |
Vitamin C70% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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