Weeknight Ravioli Lasagna Recipe | Yummly

Weeknight Ravioli Lasagna

MYRECIPES(5)
Levisohn: "Easy and delicious... made it for a dinner party…" Read More
5Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/4 cups marinara sauce
  • 20 ounces cheese ravioli (refrigerated)
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 8 ounces part-skim mozzarella (shredded)
  • 1/4 cup grated Parmesan
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    NutritionView More

    430Calories
    Sodium55% DV1320mg
    Fat12% DV8g
    Protein67% DV34g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1320mg55%
    Potassium320mg9%
    Protein34g67%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A20%
    Vitamin C4%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Levisohn a year ago
    Easy and delicious... made it for a dinner party and it was a big success. I used lobster raviolis
    Judith S. a year ago
    Fabulous. I used frozen ravioli and gave it 45 minutes in the oven covered. Next time, I’ll add sliced meatballs or sausage. There are endless possibilities.
    Lori P. a year ago
    This was very good. I actually used butternut squash raviolis and it came out and tasted awesome.
    Sierra P. 3 years ago
    Extremely good, we made home made ravioli to put in the lasagna and the recipe is definitely a new favourite.
    Celeste 3 years ago
    Turned out very well, pasta needed to cook for 10 minutes longer though before removing foil.

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