Weeknight Pan Roasted Chicken Breasts Recipe | Yummly

Weeknight Pan Roasted Chicken Breasts

TODAY FOOD CLUB
9Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 6 chicken breasts (skin-on split)
  • 1 tablespoon vegetable oil
  • 2 cloves fresh minced garlic
  • 1 tablespoon fresh thyme leaves (minced)
  • 1 tablespoon lemon zest (fresh)
  • 2 tablespoons fresh lemon juice (typically juice of 1 lemon)
  • 8 tablespoons salted butter (softened)
  • kosher salt
  • ground pepper
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    NutritionView More

    420Calories
    Sodium21% DV500mg
    Fat37% DV24g
    Protein94% DV48g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium500mg21%
    Potassium880mg25%
    Protein48g94%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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