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Sanda Ntayiya: "Probably repeated this recipe a few times.mits a…" Read More
11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions
- 4 large eggs
- 1/3 cup salted peanuts (roasted)
- 8 oz. pad thai noodles (or stir-fry rice noodles)
- 1/4 cup tamarind concentrate (or 2 Tbsp. tamarind paste mixed with 2 Tbsp. water)
- 3 Tbsp. dark brown sugar
- 2 Tbsp. fish sauce
- 2 tsp. chili garlic sauce (such as sambal oelek or Sriracha, plus more for serving)
- 3 Tbsp. vegetable oil
- 2 cups mung bean sprouts
- lime wedges (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium850mg35% |
Potassium390mg11% |
Protein13g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A10% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sanda Ntayiya 3 years ago
Probably repeated this recipe a few times.mits a fan favourite. We also added shrimp to the mix
jane r. 4 years ago
Our whole family loves this easy and yummy recipe. It's on heavy rotation here at our house.
Taylor C. 4 years ago
it was good enough. felt like it was missing something but I couldn't pinpoint what.
Jt 5 years ago
Wonderful. I couldnt find tamarind paste, substituted more like juice and a little extra sugar instead. Turned out delicious.