Weeknight Pad Thai Recipe | Yummly

Weeknight Pad Thai

BON APPÉTIT(4)
Sheehan: "Quick and yummy! I added shrimp" Read More
11Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 1 bunch scallions
  • 4 large eggs
  • 1/3 cup salted peanuts (roasted)
  • 8 ounces pad thai noodles (or stir-fry rice noodles)
  • 1/4 cup tamarind concentrate (or 2 Tbsp. tamarind paste mixed with 2 Tbsp. water)
  • 3 tablespoons dark brown sugar
  • 2 tablespoons fish sauce
  • 2 teaspoons chili garlic sauce (such as sambal oelek or Sriracha, plus more for serving)
  • 3 tablespoons vegetable oil
  • 2 cups mung bean sprouts
  • lime wedges (for serving)
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    NutritionView More

    320Calories
    Sodium35% DV850mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium850mg35%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Sheehan 5 months ago
    Quick and yummy! I added shrimp
    jane r. 6 months ago
    Our whole family loves this easy and yummy recipe. It's on heavy rotation here at our house.
    Taylor C. 8 months ago
    it was good enough. felt like it was missing something but I couldn't pinpoint what.
    Jt a year ago
    Wonderful. I couldnt find tamarind paste, substituted more like juice and a little extra sugar instead. Turned out delicious.

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