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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. italian chicken sausage (cooked hot or sweet, cut into 1/4-inch-thick rounds)
- 4 cloves garlic (minced)
- 1 1/2 cups orzo pasta (dried, 10 ounces)
- 2 cups low sodium chicken broth
- 14.5 oz. diced tomatoes
- 1 tsp. smoked paprika
- 3/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 8 oz. large shrimp (uncooked peeled and deveined, thawed if frozen, 26 to 30 shrimp per pound)
- 1/2 cup frozen peas
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1090mg45% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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