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17Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup diced red onion
- 1 Tbsp. ginger root (grated, peeled, fresh)
- 1 Tbsp. garlic (grated, fresh)
- 1 lb. ground beef (/lamb)
- 2 Thai chili pepper (green, thinly sliced)
- 1 tsp. turmeric powder
- 1/2 tsp. cayenne powder
- 1 tsp. Garam Masala
- 1/2 tsp. black pepper (powder)
- 1 cup peas (frozen shelled, or fresh)
- 1 1/2 cups chopped tomatoes (I like to use canned tomatoes in this recipe)
- 1/4 cup cider vinegar
- 1 tsp. tamarind paste
- 1 tsp. sea salt (kosher)
- 1 Tbsp. cilantro leaves (chopped)
- 1 Tbsp. mint leaves (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C 7 years ago
Very tasty. I didn't have tamarind paste, so i cut a couple dates in half and simmered them in the dish to add a little sweetness (removed before serving). I would definitely make this again.