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Ingredients
US|METRIC
4 SERVINGS
- 1/4 onion (large, diced)
- 1 cup carrots (chopped, 2 handfuls baby carrots or 2 medium carrots, give or take)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 cup beef stock
- 28 oz. canned whole tomatoes (in their juices)
- 3 cups meatballs (frozen mini, about 10 ounces total)
- 1/4 cup heavy cream
- 12 oz. spaghetti (for serving, cooked to al dente)
- Parmesan cheese (for sprinkling)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium880mg25% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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