Weeknight Lemon Basil Pasta

BERLY'S KITCHEN
6Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (or similar pasta)
  • 1/4 cup fresh basil (whole or chopped)
  • 1 1/2 tablespoons fresh lemon juice (fresh squeezed preferred)
  • 1 cup heavy cream
  • 1/4 teaspoon sea salt (to taste)
  • 1/4 teaspoon ground black pepper (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    460Calories
    Sodium8% DV180mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium180mg8%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop