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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 1/2 lemon
- 2 carrots (cut into small julienned strips or matchsticks)
- 1 red pepper (also cut into small julienned strips or matchsticks)
- 10 pitted kalamata olives (halved or quartered)
- 2 cups pasta (cooked small shaped)
- 3 Tbsp. olive oil
- 2 Tbsp. white balsamic vinegar (or fresh lemon juice)
- 1 tsp. dried oregano
- kosher salt
- freshly ground pepper
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