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Weeknight Homemade Whole Wheat Pizza Crust
WELL PLATED8Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups warm water (—, 100 to 110 degrees F)
- 2 envelopes active dry yeast (—, about 4 1/2 teaspoons)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 2 cups white whole wheat flour
- 2 cups all purpose flour (—, plus extra for kneading)
- 3 Tbsp. vital wheat gluten (—, optional—will yield a fluffier dough)
- 1 1/2 tsp. kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium160mg5% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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