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Ingredients
US|METRIC
4 SERVINGS
- brown rice (or Cooked white, about 1 cup per person)
- 12 oz. mixed vegetables (frozen organic, such as corn, carrots and peas)
- 1/2 lb. brisket (protein, such as chopped, pastrami, ground pork, bacon, leftover roast chicken or tofu)
- 2 eggs
- garlic (chopped, about 1 tablespoon)
- ginger (chopped, about 1 tablespoon)
- 1 bunch scallions (chopped)
- soy sauce
- sesame oil
- gochujang (paste)
- neutral oil (such as canola or vegetable oil)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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