Weeknight Chicken Coconut Milk Curry Recipe | Yummly

Weeknight Chicken Coconut Milk Curry

SEASONS AND SUPPERS
19Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
  • 2 skinless chicken breasts (boneless/, cut into bite-size pieces)
  • 2 tablespoons vegetable oil (or coconut oil)
  • 1/2 yellow onion (or red, thinly sliced)
  • 1 tablespoon ginger paste (or 2 tsp minced fresh)
  • 1 teaspoon minced garlic
  • 1 large tomato
  • 1 can diced tomatoes
  • 1 teaspoon turmeric powder
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon tomato paste (optional)
  • salt
  • freshly ground pepper
  • 1/2 cup water
  • 2/3 cup coconut milk (stirred, *see notes)
  • 1/2 cup water
  • cilantro leaves (Fresh, for garnish, optional)
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    NutritionView More

    430Calories
    Sodium23% DV540mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium540mg23%
    Potassium1220mg35%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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